BASIC ROLL DOUGH
Soften yeast in Warm Water.
Combine milk, sugar, shortening, salt; cool to lukewarm.
Add 1 1/2c. of flour; beat well
Beat in yeast and egg.
Gradually add remaining flour to form soft Dough, beating well.
Place in greased bowl, turning once to grease surface.
Cover and let rise until double in Bulk.
STREUSEL COFFE CAKE
Prepare basic Roll dough and let rise.
Turn out on Floured Surface; divided in thirds.
Pat each into greased 8x1 1/2-inch round pan.
Mix flour, sugar, cinnamon; cut in Butter till Crumbly.
Add Nuts.
Sprinkle 1/3 of topping over each coffee cake.
Cover and let rise until double in Bulk.
Bake at 375 for about 20 minutes.
Immediately Dizzle 1/2 teaspoon vanilla over each coffee cake Serve Warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1582g) | ||
Recipe Makes: 1 | ||
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Calories: 5935 | ||
Calories from Fat: 1248 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 479.5mg | 148 % | |
Sodium 977.3mg | 34 % | |
Potassium 1480.8mg | 39 % | |
Total Carbohydrate 1114.3g | 328 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 1091.6g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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