Streusel Topped Pumpkin Pie By Eagle Brand?

1 review, 5 star(s). 100% would make again

Ready in 1 hour 15 minutes

"This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel."


1 15-oz can pumpkin
1 14-oz can EAGLE BRAND Sweetened Condensed Milk
1 large Egg
1 1/4 teaspoons cinnamon; divided
1/2 teaspoon Ground ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1 6-oz graham cracker pie crust
1/4 cup Brown Sugar; firmly packed
3/4 cup Walnuts; chopped
2 tablespoons cold butter
2 tablespoons Pillsbury BEST All Purpose Flour

Original recipe makes 8



1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.

2. Bake 15 minutes.

3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.

4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.


Top with a dollop of whipped cream if desired.

My favorite pumpkin pie!

Verified by stevemur
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Top with a dollop of whipped cream if desired. My favorite pumpkin pie! [I posted this recipe.]
aisha 7y ago

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