Ready in 1 hour 15 minutes
"This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel."
1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
2. Bake 15 minutes.
3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Top with a dollop of whipped cream if desired.
My favorite pumpkin pie!