Try this Streuselkuchen (Crumb Cake) recipe, or contribute your own.
Suggest a better descriptionTOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 808 | ||
Calories from Fat: 544 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 29.4mg | 1 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 70.3g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 69.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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