Try this String Bean Soup (Potage Aux Haricots Verts) recipe, or contribute your own.
Suggest a better descriptionAdd salt to water; bring to boil. Cook beans in boiling salted water for 40 minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon bits. Garnish with sour cream. Serves 6 Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400
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Serving Size: 1 Serving (1416g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 51 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.8mg | 1 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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