Rated 4-stars by kids and adults!
Combine beef broth and flour in slow cooker, whisking until smooth. Add onion, butter and meatballs. Cover and cook on Low 4 to 5 hours.
Add sour cream and stir until blended. Cook on high 30 minutes. Prepare noodles according to package directions.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 354 | ||
Calories from Fat: 191 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 645.4mg | 22 % | |
Potassium 172.8mg | 5 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 23.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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