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Suggest a better description1. Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole. Melt in Microwave Oven 30 seconds. 2. Add steak strips to butter and heat, uncovered, in Microwave Oven 10 minutes or until meat is browned. 3. Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes. 4. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 168 | ||
Calories from Fat: 156 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 139.2mg | 5 % | |
Potassium 62.3mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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