Dredge the beef strips in 1/2 cup flour, salt and pepper. Place coated strips in the crock pot. Add onions, mushrooms, broth, water, and worch. sauce. Cover and cook on low 8 to 10 hours or on high for 4 to 5 hours.
Before serving, boil water and cook noodles as directed.
10 minutes before serving, combine the sour cream and flour thoroughly and add to the stoneware contents. Mix well and cook for 10 minutes. Serve over egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (887g)|
|Recipe Makes: 6|
|Calories from Fat: 321 (30%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 218.9mg||67 %|
|Sodium 1721.5mg||59 %|
|Potassium 1269.2mg||33 %|
|Total Carbohydrate 127.2g||37 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 120.6g|
|Protein 60.8g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1083
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