Makes enough dough for 2 large Stromboli's. All that is required is some filling!
Add Yeast, Warm Water, Sugar, & Salt into a large mixing bowl. Let foam & bubble for 10 minutes. Add EVOO and 2 1/2 cups flour. Let dough work and if too sticky add remaining 1/2 cup of flour.
Let dough work on dough hook for 8 minutes. Then place the dough in an oiled bowl and cover. Let rise 1 1/2 - 2 Hours.
Split dough into half. Roll into shape of Stromboli & flatten. Fill dough with fillings and then pinch closed on one side. Whisk 1 egg yolk and brush on top of each Stromboli. Cut slices in the dough for venting. Cook in oven at 450 for 10-12 minutes.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 246 | ||
Calories from Fat: 21 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 11484.3mg | 396 % | |
Potassium 52.6mg | 1 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 56.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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