Stromboli Recipe

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Stromboli Recipe"

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"We love this recipe; it is a monthly Sunday night dinner. Thanks for sharing this. "

- Skilians


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Basic Pizza Dough (Read Below)
1/2 pound hot Italian sausage; removed from casings and crumbled
1 cup yellow onions; sliced
1/2 cup red bell peppers; thinly sliced
1/2 cup green bell peppers; thinly sliced
2 tablespoons jalapenos; thinly sliced seeded and stemmed
2 tablespoons Garlic; minced
1 teaspoon Italian seasoning
1/2 pound ham; sliced
1/4 pound pepperoni or salami; thinly sliced
1/2 cup black olives; sliced
2 cups provolone; grated
2 cups mozzarella; grated
1 large egg; beaten with 1 tablespoon water to make an egg wash
1 cup Parmesan; finely grated

Original recipe makes 6



Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.

In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.

Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.

Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.

Remove from the oven and let stand 10 minutes. Slice thickly and serve.

Basic Pizza Dough:

1 cup warm (110 degrees F) water

1 (1/4-ounce) envelope active dry yeast

1 teaspoon sugar

1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil

3 cups bleached all-purpose flour

1 teaspoon salt

In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.

Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.

Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.


Recipe Summary

Difficulty: Medium

Prep Time: 1 hour

Inactive Prep Time: 2 hours

Cook Time: 35 minutes

Yield: 6 servings


Added on Award Medal
Verified by stevemur
Calories Per Serving: 879 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We love this recipe; it is a monthly Sunday night dinner. Thanks for sharing this.
Skilians 3 years ago

Recipe Summary Difficulty: Medium Prep Time: 1 hour Inactive Prep Time: 2 hours Cook Time: 35 minutes Yield: 6 servings [I posted this recipe.]
ChefAvritt 9 years ago

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