The trick is to always start and end with cheese
Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.
Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.
Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.
The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 280 (67%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 99.2mg||31 %|
|Sodium 1424.7mg||49 %|
|Potassium 326.6mg||9 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.4g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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