Stromboli

Stromboli

11 review, 4.4 star(s). 73% would make again

Ready in 45 minutes

Great for parties! All made from luncheon meats

Ingredients

1/2 lb ham
1/4 lb salami
1/4 lb pepperoni
1/4 lb provolone
1/4 lb swiss
1/4 lb mozzarella
1 can Pillsbury pizza dough

Original recipe makes 6 Servings

Servings  

Preparation

The trick is to always start and end with cheese

Roll out the pizza dough the size of a cookie sheet w/ at least a 1 inch lip. Layer the cold cuts and cheeses the long way down the center of the pizza dough.

Flip the small edges inward and seal the edges w/ a little water. Then flip over the long ends and seal w/ a little water.

Flip over so that the sealed edges are touching the cookie sheet. Brush w/ melted butter and bake @ 350 for 30 minutes.

The easiest way to serve is to slice 1 - 2 inch strips w/ an electric knife and serve

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Love7721


sarahj14u


Kellonm2


Kellonm2

Calories Per Serving: 421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Easy and oh so good
dmcmil4911 2y ago

Have used sliced meatballs and sliced provolone-pepperoni/cheese-cooked crumbled Italian sausage with fried peppers /onions..All worked Thanks!
CYAG 3y ago

We did not care for this but our german shepherd ate it.
bkrenee 3y ago

Was so good!! We really liked it! Was very easy and quick to make.. Will be making this on a regular basis. I topped it with garlic salt.
jessg1976 3y ago


easy, used another commenter's suggestion and used pizza sauce as the dip.
sarahj14u 4y ago

Easy to make. My kids think I'm a culinary genius! Sprinkled oregano and crushed red pepper on top with some Parmesan cheese. A side of pizza sauce was the clincher.
aliamodo 4y ago

FANTASTIC! I added garlic to the melted butter and sprinkled with parmesan before baking and they were GREAT! My famly has asked for them twice in two weeks! Thanks for sharing!
Doodlebug222 4y ago


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