Stuffed Alose with Sorel Stuffing Baked in the Oven

Ready in 1 hour

Top-ranked recipe named "Stuffed Alose with Sorel Stuffing Baked in the Oven"

Share it:

Try this Stuffed Alose with Sorel Stuffing Baked in the Oven recipe, or contribute your own. "Chez" and "Stuffed" are two tags used to describe Stuffed Alose with Sorel Stuffing Baked in the Oven.


Are you making this? 
1 tb Fresh parsley
200 g Mushrooms
200 g Tomato
2 Sprigs thyme
1 lg Alose fish
100 g Shallots
4 Garlic
200 g Sorrel
1 dl olive oil
2 sl White bread
1 Lemon
1 Egg
2 Bay Leaves

Original recipe makes 1 servings



To gut the fish, cut off the fins, slice open the underside and remove the guts. Cut around the main bone with a knife and remove from the fish. Cut out the gills of the fish and clean it on the inside and outside. Alternatively, ask your fishmonger to do this for you. Slice the shallots, mushrooms, garlic, thyme and sorrel. Heat 2oz butter in a pan and fry them for 5 minutes, cooking the sorrel last. Add a tablespoonful of freshly chopped parsley. In a mixing bowl add the breadcrumbs and 2 tablespoonfuls of white wine, break in an egg and add the contents of the frying pan, mix the ingredients together. Season the fish with salt and pepper. Stuff the fish with the mixture, not placing too much in the head area as this will not be eaten. Close the fish and put into an even shape. Take a large baking dish and put down one layer of sliced lemon and tomato, pour over a good amount of olive oil. Place the fish on top of the lemon and tomato and cover with a layer of more tomato and lemon. Sprinkle with more oil and season. To avoid the tail burning, cover it in tin foil. Cook in a medium oven for 30 minutes. Sprinkle with fresh parsley and serve. Posted to CHILE-HEADS DIGEST V3 #,

Calories Per Serving: 686 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Stuffed Alose with Sorel Stuffing Baked in the Oven. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free