Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving a thin shell.
Place pulp in a large bowl. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese and bacon.
Stuff potato shells and place in a 13 x 9 x 2 inch baking pan. Melt
remaining butter; drizzle over the potatoes. Sprinkle with paprika.
Bake at 350 degrees for 30 minutes or until heated through and slightly browned on top.
For variation, I have used 1/2 cup diced lean ham in place of the bacon.
Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 6|
|Calories from Fat: 259 (60%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 78.3mg||24 %|
|Sodium 320.1mg||11 %|
|Potassium 897.4mg||24 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 30.5g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe