Try this Stuffed Apples recipe, or contribute your own.
Suggest a better descriptionWash apples but do not peel. Core them generously (i.e., take out a little more than neccessary). Sprinkle immediately with lemon juice and set aside. Chop spring onion, add cinnamon, starch, salt and pepper and mix thoroughly. Fill apple cavities with mixture. If any is left over, heap on top. Garnish with almonds, tamping them down into meat mixture. Bake in shallow dish (preferably glass) uncovered for about 20 to 25 mins. If any juice is generated, use it to baste apples. Posted to Recipe Archive - 01 Dec 96 submitted by: paradise@math.tau.ac.il Date: Sun, 1 Dec 96 0:29:47 EST
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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