Try this Stuffed Artichoke Hearts recipe, or contribute your own.
Suggest a better descriptionRemove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 1 | ||
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Calories: 1516 | ||
Calories from Fat: 667 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 5463mg | 188 % | |
Potassium 3409.8mg | 90 % | |
Total Carbohydrate 167.2g | 49 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 120g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1516
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