Try this Stuffed Baked Eggs recipe, or contribute your own.
Suggest a better descriptionCut eggs lengthwise; remove yolks, mash and stuff back into whites according to your favorite recipe. Set aside. Cook onions and green pepper in butter until transparent. Add tomato paste and sauce; cook until tomato separates from grease. Add water and cook slowly for about 20 minutes. Add parsley, salt and pepper to taste. Place stuffed eggs in buttered casserole; pour tomato mixture over them. Sprinkle generously with grated cheese. Bake about 20 minutes in moderate oven. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 74 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 318mg | 98 % | |
Sodium 685.5mg | 24 % | |
Potassium 483.5mg | 13 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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