Stuffed Bell Peppers

Stuffed Bell Peppers

Ready in 1 hour
4 review(s) averaging 2.3. 100% would make again

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Try this Stuffed Bell Peppers recipe, or contribute your own. "Main dishes" and "Stuffed" are two tags used to describe Stuffed Bell Peppers.


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4 Bell peppers
1 cn Corn kernels
1 c Cooked white rice
1 lb Lean ground beef
2 tb olive oil
1 Onion; chopped
1 cube Knorr beef buillon
2 tb Butter
1 small bell pepper; chopped
2 Garlic; minced

Original recipe makes 4



Seasoning: Salt,pepper and paprika Saute onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture in bowl and add corn and the rice to the beef mixture.Stuff bell peppers. Cook bells 350 F until bells are tender, 30 min. ALTERNITIVES COOKING PROCEEDURES Cut bell peppers into rings, very easy to to do HA HA. place in a coverable cassarole dish and add meat mixture and place more bell slices on top, cover with cheese if disired. CREATE A SAUCE; 1 lg can of tomatoes diced into a chunky sauce,add more dice onion, and diced bell pepper to taste and texture.Pour this mixture into coverable cassarole dish and place stuffed bell peppers in it and cook off until the bells are tender All three ways are excellent and this recipe is just delightful. Ed Wagner NBNX50A Recipe submitted by Ria Taule BTVC62A

Verified by stevemur

This was the best stuffed pepper I've made! However I used deer burger in place of the ground beef. Just as good! I had other guest come for supper and they were impressed and they didn't know I used deer burger until after they were done and I told them. They stated YUMMY!!



Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  A delicious way to eat your veggies! Perfect for vegetarians. Serve with sides of rice, sour cream, and fresh salsa" Firebyrd Firebyrd

"A variation on this recipe  A fun twist on the traditional recipe. Savory chicken & cornbread fill yummy poblanos. Feel free to sub in regular bell peppers for young ones to dial down the heat! " Firebyrd Firebyrd

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I believe it is an acquired taste. I did not anticipate the peppers being so soft. I prefer bell peppers firm, and crunchy.
Dnveritas 4 years ago

not the most flavourful, but not bad!
Iso 5 years ago

Thank you Lynora, I added a thin dollop of potateo and melted cheese over them. Fantastic!! Karl. Australia
karlc 7 years ago

Lynora1 9 years ago

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