Brown meat with onions and garlic. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.
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|Serving Size: 1 recipe (4518g)|
|Recipe Makes: 4|
|Calories from Fat: 4127 (57%)|
|Amt Per Serving||% DV|
|Total Fat 458.6g||611 %|
|Saturated Fat 173.3g||866 %|
|Monounsaturated Fat 157.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1360.8mg||419 %|
|Sodium 1662mg||57 %|
|Potassium 8867.4mg||233 %|
|Total Carbohydrate 463.7g||136 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 424g|
|Protein 325.7g||465 %|
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Calories per serving: 7302
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