Top-ranked recipe named "Stuffed Cabbage Casserole"
This has all the deliciousness of stuffed cabbage without the work!
"We loved this recipe. My uncle is from Syria and his cabbage rolls are in great demand. I took this recipe and added a little cinnamon--devine! It may sound weird for folks who only associate cinnamon with sweet food. Add a dash to this recipe and I promise it will not disappoint. "- Lmorgan74
Brown meat with onions and garlic. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.
dwb3 4 months agoIts a good simple recipe. I added one extra garlic clove, italian seasoning and top with fresh grated parmesan. The whole family liked it.
Lmorgan74 6 months agoWe loved this recipe. My uncle is from Syria and his cabbage rolls are in great demand. I took this recipe and added a little cinnamon--devine! It may sound weird for folks who only associate cinnamon with sweet food. Add a dash to this recipe and I promise it will not disappoint.
Nikhomemadegood 1 year agoGreat base recipe, but bland as others have mentioned. I added thyme, rosemary and paprika, and increased the garlic. Thanks for posting this shortcut for stuffed cabbage!
Cheryl06 2 years agoVery good! Much easier to prepare than Stuffed Cabbage Rolls. I added shredded mozzarella for the last 10 minutes of baking. We will definitely have this dish again!
Ocalamarilyn 2 years agoExcellent! Flavorful and sweet. I used brown sugar. If on WW program, each serving adds up to 8 points.
ckeen 4 years agoI was given ground bison by a friend. I had never cooked bison and my family was skeptical. I used it in this recipe and it was wonderful.
gburtch 4 years agoI thought this was good. It tasted like a stuffed green pepper. It needs quite a bit more salt and other seasonings to give it a big flavor boost.
brettnleosmom 4 years agoGreat way to use up a lot of cabbage; also way easier than making cabbage rolls.
bkprice13 5 years ago[I posted this recipe.]