cabbage rolls
Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 | ||
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Calories: 250 | ||
Calories from Fat: 114 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 66.2mg | 20 % | |
Sodium 404.8mg | 14 % | |
Potassium 550mg | 14 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 17g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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