Stuffed Cabbage Rolls

6 reviews, 4.7 star(s). 67% would make again

Ready in 45 minutes

cabbage rolls

"It was great one thing the rice should have been cooked before adding to hamburger. "


1 medium head cabbage; blanched
1 lb. ground chuck
1/2 small Onion; chopped
1/2 small green pepper; chopped
1/4 C. Rice
5 crackers; rolled
1/2 tsp. Salt
Pepper; to taste
1 Egg
1 can tomato sauce
1/2 C. Water
1/2 Tbsp. Sugar

Original recipe makes 8



Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.

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Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shabrans 2y ago

this is fast and easy taste great also
patriciabryant781 3y ago

It was great one thing the rice should have been cooked before adding to hamburger.
patriciabryant781 4y ago

[I posted this recipe.]
dawnrw 7y ago

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