Stuffed Cabbage Rolls

Ready in 45 minutes
6 review(s) averaging 4.7. 67% would make again

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cabbage rolls

"It was great one thing the rice should have been cooked before adding to hamburger. "


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1 medium head cabbage; blanched
1 lb. ground chuck
1/2 small Onion; chopped
1/2 small green pepper; chopped
1/4 C. Rice
5 crackers; rolled
1/2 tsp. Salt
Pepper; to taste
1 Egg
1 can tomato sauce
1/2 C. Water
1/2 Tbsp. Sugar

Original recipe makes 8



Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.


Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shabrans 2 years ago

Jamieholman10 3 years ago

this is fast and easy taste great also
patriciabryant781 3 years ago

It was great one thing the rice should have been cooked before adding to hamburger.
patriciabryant781 4 years ago

[I posted this recipe.]
dawnrw 7 years ago

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