Stuffed Cabbage Rolls - BigOven 166248

Stuffed Cabbage Rolls

Ready in 45 minutes
6 review(s) averaging 4.7. 67% would make again

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cabbage rolls

"It was great one thing the rice should have been cooked before adding to hamburger. "

- patriciabryant781

Ingredients

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1 medium head cabbage; blanched
1 lb. ground chuck
1/2 small Onion; chopped
1/2 small green pepper; chopped
1/4 C. Rice
5 crackers; rolled
1/2 tsp. Salt
Pepper; to taste
1 Egg
1 can tomato sauce
1/2 C. Water
1/2 Tbsp. Sugar

Original recipe makes 8

Servings  

Preparation

Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.

Credits

Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shabrans 1 year ago
Jamieholman10 2 years ago
this is fast and easy taste great also
patriciabryant781 2 years ago
It was great one thing the rice should have been cooked before adding to hamburger.
patriciabryant781 3 years ago
[I posted this recipe.]
dawnrw 6 years ago
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