Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8|
|Calories from Fat: 114 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 66.2mg||20 %|
|Sodium 404.8mg||14 %|
|Potassium 550mg||14 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 17g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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