Cabbage stuffed with ground beef, rice and spices slow cooked.
Core cabbage. Fill a large put with enough water to cover cabbage, bring to a boil and remove from heat. Place cored cabbage in hot water and soak for 20 minutes.
Combine beef, rice, garlic, onion and spices in a mixing bowl.
Remove cabbage from water and peel leafs apart. Place about a handful of beef rice mix in each leaf and roll, tucking in the ends.
In a small bowl, mix tomato paste, ketchup and water.
Place cabbages in crock pot and cover with sauce. Cook on low for 8 hours or until meat is fully cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1612g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 2151 | ||
Calories from Fat: 1061 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 117.8g | 157 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 7232.8mg | 249 % | |
Potassium 10247.8mg | 270 % | |
Total Carbohydrate 189.7g | 56 % | |
Dietary Fiber 41.5g | 166 % | |
Sugars, other 148.2g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.