Try this Stuffed Celery recipe, or contribute your own.
Suggest a better descriptionPlace bread, covered by water in a a small saucepan and let it soak for 5 minutes. Drain excess water, place saucepan over high heat and cook, stirring till bread has become a pap, the consistency of cooked cereal. Separate celery stalks and remove stringy fibers. Cut into 36 2 1/2 inch pieces. Place in a saucepan with 1 tsp salt. Add water to cover, bring to a boil and cook, covered for 25 to 30 minutes. Drain and let cool. Place cooked bread and meat in a bowl. Add 1 egg, 1 Tbsp parsley, 1 tsp salt and1/8 tsp pepper. Mix well to combine. Divide into 18 small balls. Place 1 ball between two pieces of celery and press so that they hold together. Roll in flour and lay on a piece of wax paper. Continue until all the meat and celery have been used. Beat the remaining eggs with a pinch of salt. Heat 1/2 cup oil in a frying pan; dip stuffed celery in beaten eggs and fry until golden on all sides. Place in a large skillet in a single layer. Add garlic, tomatoes, 3 Tbsp oil, remaining parsley and small amounts of salt and pepper. Place over medium heat and cook, covered for 25 to 30 minutes. SERVES: 4-6 Note: You may prepare stuffed celery a day ahead of time. Reheat a moment before serving, it actually tastes better than when served immediately after cooking.
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Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2653 | ||
Calories from Fat: 1725 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.7g | 256 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 87.6g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 3490.6mg | 1074 % | |
Sodium 1351.8mg | 47 % | |
Potassium 2274.8mg | 60 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47g | ||
Protein 177.1g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2653
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