Top-ranked recipe named "Stuffed Chicken Breasts with Spinach and Mushrroms"
Delicious crowd pleaser that is open to many variations. This is my #1 "off-the-cuff" main dish.
"I really liked this dish! I used Panko bread crumbs instead of regular bread crumbs and next time I think I will use a stronger flavored cheese instead of swiss, but otherwise delish!"- ashmjohnson
You need 3 bowls and a baking pan.
Coat the baking pan with olive oil.
Put the milk in a bowl and mix in the egg..
Chop up the onion, spinach and mushrooms. Mash up the garlic cloves and mix in with the vegetables in a another bowl.
Mix the Parmesan cheese, breadcrumbs, salt, pepper and herbs together in a bowl.
Flatten the chicken breasts. Pound them lightly with a bottle or mallet. Best if you wrap them in plastic first.
Put them in a bowl of milk and let them soak a little while..
Dip the chicken breasts in the breadcrumbs.
Layer the ham and then the cheese over the breaded chicken breasts.
Take a handful of the vegetables and wrap the chicken breast around it. Place the stuffed chicken breasts in the baking pan.
Bake at 385 F. for 45 min.
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joetracy 6 months agoLove this recipe and so does everyone I make it for. Take some time to prepare but oh so worth it. Kids will even eat spinach. ;)
SABQTRHRSE 1 year agoI didn't use the ham. Used munster cheese instead of swiss. I also put extra veggies! It was delicious! Great recipe!
Sof_ang 2 years ago
arizonababee 2 years ago
Cryslewl 3 years agoWhat are you suppose to do with the milk?
Heatherferg 4 years agoVery tasty dish. Will add more spinach next time.
Tayrah52871 4 years agoVery good! Looks and tastes sophisticated, but is so easy to make! Great for company.
cayococo16 4 years agoThe picture does not belong wth this recipe as it is very deceiving...there is not a sauce with this dish as it is written. The recipe itself is confusing, I wasn't sure if I should add the leftover milk in order to make a sauce or if the cheese was going to create this. Nice flavour but had to improvise a lot.
Coldfire77 4 years agoVery tasty! Prep was a snap! Overall good texture and flavor! Will do again.
ashmjohnson 4 years agoI really liked this dish! I used Panko bread crumbs instead of regular bread crumbs and next time I think I will use a stronger flavored cheese instead of swiss, but otherwise delish!