Wash chicken. Make a stuffing by: sauteing onion with celery in butter. Set aside to cool. Place bread cubes in bowl, add beaten eggs, parsley, salt and pepper and sauteed mixture. Mix well. Put stuffing inside of cavity and close the opening by sewing or with poultry pins. FOR SOUP: Bring water to a boil and slowly lower chicken into it. Add the giblets. Let water come to a slow boil and then lower heat and simmer about an hour and a half skimming off the foam as it forms. Add salt and pepper, and all of the prepared vegetables except potatoes, cook about another hour., Add potatoes and continue simmering until potatoes are done. Carefully remove chicken, place in a roaster with a small amount of broth and roast about 30 minutes in a 375 oven, or til browned. Baste occasionally, while chicken is browning, strain the soup into a bowl and serve with cooked fine noodles as the first coarse. Carve the chicken, and serve with dressing and the vegetables as the second course. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 541 (66%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1021.7mg||314 %|
|Sodium 482.1mg||17 %|
|Potassium 790.7mg||21 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3.3g|
|Protein 64.1g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!