cheesy and delicious
1. Preheat oven to 350 F.
2. STUFFING: Combine all cheese stuffing ingredients in a bowl.
3. CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4"-1/2" thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast.
4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees.
5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
6. Place cooked chicken breast on a plate and top with sauce mixture. Serve with your favorite garlic mashed potato recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (845g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1659 | ||
Calories from Fat: 667 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.1g | 99 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 271.3mg | 83 % | |
Sodium 1042mg | 36 % | |
Potassium 1492.9mg | 39 % | |
Total Carbohydrate 121.5g | 36 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 115.6g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.