STUFFED CROWN PORK ROAST-

STUFFED CROWN PORK ROAST-

Ready in 3 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "STUFFED CROWN PORK ROAST-"

Share it:

THIS WILL PLEASE EVERY PALETTE. A WONDERFUL PRESENTATION, AN IS SIMPLE TO MAKE.


Ingredients

Are you making this? 
12 RIB CROWN ROAST OF PORK; WELL TRIMMED
1 6-oz package LONG-GRAIN AND WILD RICE MIX
1 cup CURRENTS; (YOUR CHOICE) I USE WILD BERRIES
2 cups CHICKEN OR VEGETABLE BROTH
1/2 cup CANNED CHICK PEAS OR GARGANZO BEANS; DRAINED
1/2 cup PECANS; TOASTED, CHOPPED
1/2 cup GREEN ONIONS; SLICED

Original recipe makes 12

Servings  

Preparation

FOLD A PIECE OF ALUMINUM FOIL INTO AN 8-INCH SQUARE; PLACE ON A RACK IN A ROASTING PAN. SPRINKLE ROAST WITH SALT AND PEPPER; PLACE BONE ENDS UP ON FOIL LINED RACK. BAKE AT 325 FOR 1 HOUR.

COMBINE RICE MIX WITH SEASONING PACK ADD CURRENTS AND BROTH; BRING TO A BOIL, ADD GARBANZO BEANS, TOASTED PECANS AND GREEN ONIONS, TOSS GENTLY.

CUT A PIECE OF ALUMINUM FOIL LONG ENOUGH TO FIT AROUND RIBS; FOLD FOIL LENGTHWISE INTO THIRDS. WRAP FOIL AROUND RIBS. FOLD OVER TOPS OF RIBS. SPOON RICE MIXTURE INTO ENTER OF ROAST; COVER WITH FOIL. INSERT MEAT THERMOMETER INTO ROAST, MAKE SURE IT DOES NOT TOUCH FAT OR BONE. BAKE AT 325 FOR 1.5 TO 2 HOURS OR UNTIL THERMONMETER REGISTERS 160 DEGREES. REMOVE FOIL FROM ROAST AND LET STAND 10 MINUTES BEFORE SERVE, GARNISH PLATTER. YIELD: 12 SERVINGS

Credits

Added on Award Medal
Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for STUFFED CROWN PORK ROAST-

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free