Top-ranked recipe named "Stuffed Eggs And Italian Eggs"
Try this Stuffed Eggs And Italian Eggs recipe, or contribute your own. "Taylor" and "Stuffed" are two tags used to describe Stuffed Eggs And Italian Eggs.
Stuffed Eggs: Halve eggs, and mash the yolks with all ingredients until it is a thick paste. Wet your fingers and form paste into a ball to fit back into the egg white. Why not try quartering the eggs, and use them in a plated salad. Italian Eggs: Carefully halve warm eggs. Sprinkle with salt and garlic. Drizzle over oil, and a grind of pepper. Per serving: 347 Calories (kcal); 20g Total Fat; (52% calories from fat); 40g Protein; trace Carbohydrate; 69mg Cholesterol; 302mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
There are no reviews yet for Stuffed Eggs And Italian Eggs. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!