Stuffed Flank Steak Dinner - BigOven 35829

Stuffed Flank Steak Dinner

Ready in 1 hour

Top-ranked recipe named "Stuffed Flank Steak Dinner"

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Try this Stuffed Flank Steak Dinner recipe, or contribute your own. "Meats" and "Stuffed" are two tags used to describe Stuffed Flank Steak Dinner.


Ingredients

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1 Bag (16 ounces) frozen
1 Box (6 ounces) Idaho hash
1 Regular size (10 x 16-inch)
1 Jar (12 ounces) brown
1/4 c Red wine or water
2 tb Chopped parsley
5 1/2 Pounds)
1 1/2 c Hot water
4 sl Bacon
1 ts Worcestershire Sauce
1 tb Flour
1 ts Dried thyme leaves,
1 Beef flank steak (about

Original recipe makes 1 Servings

Servings  

Preparation

In 2 quart microwave-safe casserole combine hash brown potatoes and water Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave safe plate, between sheets of paper towel, arrange bacon in a single layer. Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in flank steak; season inside with salt and pepper Drain any remaining liquid from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley, Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t; secure with wooden toothpicks. Add flour into cooking bag; shake. Place prepared steak in bag. Stir wine into remaining gravy; spoon over steak. Place bag in microwave-safe pie plate. Close bag according to package directions (including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium 16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook on High 8 to 10 minutes or until vegetables are hot and meat is tender. Makes 6 servings From the files of Al Rice, North Pole Alaska. Feb 1994

Calories Per Serving: 604 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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