Try this Stuffed Flank Steak recipe, or contribute your own.
Suggest a better descriptionCombine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 | ||
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Calories: 402 | ||
Calories from Fat: 186 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 56mg | 17 % | |
Sodium 702mg | 24 % | |
Potassium 474.5mg | 12 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.4g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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