Stuffed Flank Steak

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1 3-oz can mushrooms; sliced, with juice
2 tb Grated Parmesan cheese
1/4 c Dry Red Wine
1 1/2 c bread stuffing; Packaged
1 lb Flank steak; scored on both sides
2 tb Green onions; minced
2 tb Butter; melted
1/4 c Currant jelly
2 tb Salad oil
1 3/4-oz package brown gravy mix

Original recipe makes 4



Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat. Recipe By : File

Verified by stevemur
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Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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