Stuffed French Toast with Strawberry Sauce

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Try this Stuffed French Toast with Strawberry Sauce recipe, or contribute your own.


8 tb Butter; melted
1 1/2 c Half & half
10 Eggs
1 Loaf firm bread
1/4 c Maple syrup
1 8-oz package cream cheese

Original recipe makes 1



Cube bread and layer half in 12" X 8 1/2" pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half & half, maple syrup, and melted butter together well. Pour evenly over bread cubes, pressing down on bread cubes to soak up all the egg mixture. Cover and refrigerate overnight. Bake at 350 for 40-50 minutes. Serve with fresh strawberry sauce (recipe follows). Serves 8-10. Fresh Strawberry Sauce 2 cups strawberries, sliced 2 cups strawberry preserves Heat together and serve over french toast. File

Verified by stevemur
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Calories Per Serving: 6736 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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