Top-ranked recipe named "Stuffed French Toast"
Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.
Mix the coffee creamer, egg whites, and vanilla extract together in a blender.
Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.
I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.