Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.
Mix the coffee creamer, egg whites, and vanilla extract together in a blender.
Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.
I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8|
|Calories from Fat: 190 (40%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 649.6mg||200 %|
|Sodium 680.4mg||23 %|
|Potassium 340.3mg||9 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.8g|
|Protein 26.1g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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