Stuffed French Toast

Stuffed French Toast

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Oh my goodness...this is too good and is ONLY made in my house for a special occasion.


8 oz light cream cheese
16 slices bread
1 6-oz jar orange marmalade
1 cup fat-free French vanilla coffee creamer
12 large Eggs
1 tsp vanilla extract
Knott's Berry Farm Boysenberry syrup
Confectioner's sugar; if you want

Original recipe makes 8



Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.

Mix the coffee creamer, egg whites, and vanilla extract together in a blender.

Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.

I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.

Alert editor   
Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Stuffed French Toast

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

The plate of toast dosent make it look very good
Heather31 6y ago

[I posted this recipe.]
reeve 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free