Stuffed French Toast

Stuffed French Toast

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Stuffed French Toast"

Share it:

Oh my goodness...this is too good and is ONLY made in my house for a special occasion.


Are you making this? 
8 oz light cream cheese
16 slices bread
1 6-oz jar orange marmalade
1 cup fat-free French vanilla coffee creamer
12 large Eggs
1 tsp vanilla extract
Knott's Berry Farm Boysenberry syrup
Confectioner's sugar; if you want

Original recipe makes 8



Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.

Mix the coffee creamer, egg whites, and vanilla extract together in a blender.

Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.

I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.


Added on Award Medal
Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed French Toast

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

The plate of toast dosent make it look very good
Heather31 5 years ago

[I posted this recipe.]
reeve 6 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free