Stuffed French Toast

Stuffed French Toast

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Oh my goodness...this is too good and is ONLY made in my house for a special occasion.


8 oz light cream cheese
16 slices bread
1 6-oz jar orange marmalade
1 cup fat-free French vanilla coffee creamer
12 large Eggs
1 tsp vanilla extract
Knott's Berry Farm Boysenberry syrup
Confectioner's sugar; if you want

Original recipe makes 8



Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.

Mix the coffee creamer, egg whites, and vanilla extract together in a blender.

Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.

I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.

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The plate of toast dosent make it look very good
Heather31 5y ago

[I posted this recipe.]
reeve 7y ago

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