Stuffed Green Peppers - BigOven 179293
Stuffed Green Peppers

Stuffed Green Peppers

Ready in 1 hour
98 review(s) averaging 4.5. 77% would make again

Top-ranked recipe named "Stuffed Green Peppers"

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These are easy to prepare and a delight to eat.

"I made this tonight and it came out DELICIOUS!!!!!!! it was very easy to make and simple. I used all yellow bell peppers and when I seasoned the ground beef I used seasoned pepper, garlic salt and seasoning salt..came out amazing! I am trying to make new things and my fiance amd 2yr old loved it!"

- jasmineandtyrellbronson

Ingredients

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6 Green peppers; Medium-large in size
1 Salt and Pepper; to taste
1 lb lean ground beef (may use ground turkey)
1/2 cup Onion; chopped
1 can diced tomatoes; 14.5 oz
1 tsp Worcestershire sauce
3/4 cup Minute Brown Rice; uncooked
3/4 cup Water
1 Shredded Cheddar Cheese; 2 cups; divided
2 cans condensed tomato soups; 10.5 oz
1 water as needed
2 tb chopped parsley (optional)

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350 degrees F.

Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cook peppers in boiling water for 5 minutes, turning at 3. Drain.

Put peppers in baking dish top side up. Sprinkle insides with salt and pepper. Set Aside.

In a large skillet, brown 1 lb lean ground beef, the left over good pieces from the pepper tops and chopped onions for 5 minutes or until beef is completely browned.

Drain off excess fat, if any. Return meat and onions to pan. Add salt & pepper to taste. Stir in diced tomatoes, 3/4 cup uncooked brown rice, 3/4 water and Worcestershire sauce. Simmer 15 minutes or until rice is tender. Remove from heat. Cool until luke warm and add 1 cup cheese.

Stuff each pepper with the beef/cheese mixture. In a medium sized bowl mix the tomato soup with enough water to make gravy consistency. Pour over the top of the peppers. Top with the remaining 1 cup of cheese. Sprinkle with Parsley flakes. Bake at 350 degrees 25-35 minutes, until heated through and cheese is melted and bubbly. This is a keeper. AND not real hard.

Credits

Added on Award Medal

Stuffed Peppers with Cheesy Yumminess photo by Brokrbaby Brokrbaby

This is what mine looked like :) photo by auroradeanna auroradeanna

photo by CamilleKc2 CamilleKc2

photo by mamedina mamedina

photo by jandtiff1 jandtiff1

See 30 more photos
Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  A delicious way to eat your veggies! Serve with sides of rice, sour cream, and fresh salsa." Firebyrd Firebyrd

"If you like it, you might also try this  I adore stuffed peppers and this seemed like such a fun twist on the traditional recipe with beef, veggies, and rice. Feel free to sub in regular bell peppers, just to dial down the heat a bit for your young ones. but the poblanos are truly wonderful in this!" Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Stuffed Green Peppers All 98 reviews

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I will have to try it this way. To make them quicker, I add minute white rice to the hamburger in the skillet, use jarred Prego pasta sauce, & the last 5 min. of baking, add a slice or 2 of cooked bacon to each & a slice of cheese. Yummy!
donnakeech 7 months ago
Brianablanchard 7 months ago
Delicious!!!! My husband said this has to go into my regular rotation!
cocochanelmonroe 9 months ago
Love this recipe. It came out perfect. The only thing I would add is a bit of cayenne pepper or hot sauce because I like a kick to my food :). I posted a pic of the final product.
kstephens26 9 months ago
smacky66 10 months ago
Pretty good. I seasoned the meat with more than salt and pepper. I used 2 pounds of meat because my bell peppers were big.
lovenadia 10 months ago
This turned out great! Very easy, I didn't change a thing. My husband and I enjoyed it completely. I was surprised when he said he never had stuffed peppers before...he's 51!!! Glad he enjoyed it!
teresaeason 10 months ago
Really good dish, family enjoyed it, needs more kick for my taste but will definitely make this again.
voodoojuice 1 year ago
The hubby and I LOVE this!!! With the ground beef seasoned well and the right amount of cheese, this baby hits the jackpot. AND just one was very fulfilling; I was FULL after one...which is very rare. I do agree with dashichka though, its not a quick process
VITini 1 year ago
Turned out so good. Reminded me of my mom's recipe. This will go in my 'favorite's' file.
debbiecon 1 year ago
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