Ready in 1 hour
These are easy to prepare and a delight to eat.
Preheat oven to 350 degrees F.
Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cook peppers in boiling water for 5 minutes, turning at 3. Drain.
Put peppers in baking dish top side up. Sprinkle insides with salt and pepper. Set Aside.
In a large skillet, brown 1 lb lean ground beef, the left over good pieces from the pepper tops and chopped onions for 5 minutes or until beef is completely browned.
Drain off excess fat, if any. Return meat and onions to pan. Add salt & pepper to taste. Stir in diced tomatoes, 3/4 cup uncooked brown rice, 3/4 water and Worcestershire sauce. Simmer 15 minutes or until rice is tender. Remove from heat. Cool until luke warm and add 1 cup cheese.
Stuff each pepper with the beef/cheese mixture. In a medium sized bowl mix the tomato soup with enough water to make gravy consistency. Pour over the top of the peppers. Top with the remaining 1 cup of cheese. Sprinkle with Parsley flakes. Bake at 350 degrees 25-35 minutes, until heated through and cheese is melted and bubbly. This is a keeper. AND not real hard.
JRODPRIV 11m ago
jtcsboykin 1y ago
windyhillcreek 1y agoused 1# of ground turkey instead....yummy! also, our peppers were smaller so we made more to freeze =)
donnakeech 2y agoI will have to try it this way. To make them quicker, I add minute white rice to the hamburger in the skillet, use jarred Prego pasta sauce, & the last 5 min. of baking, add a slice or 2 of cooked bacon to each & a slice of cheese. Yummy!
Brianablanchard 2y ago
cocochanelmonroe 2y agoDelicious!!!! My husband said this has to go into my regular rotation!
kstephens26 2y agoLove this recipe. It came out perfect. The only thing I would add is a bit of cayenne pepper or hot sauce because I like a kick to my food :). I posted a pic of the final product.
smacky66 2y ago
lovenadia 2y agoPretty good. I seasoned the meat with more than salt and pepper. I used 2 pounds of meat because my bell peppers were big.
teresaeason 2y agoThis turned out great! Very easy, I didn't change a thing. My husband and I enjoyed it completely. I was surprised when he said he never had stuffed peppers before...he's 51!!! Glad he enjoyed it!