Ready in 35 minutes
"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat."
1. Prepare a grill for medium heat. When hot, lightly oil the grate.
2. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
3. In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
4. Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
swilson63 1y agoSo yummy! Huge hit at our house. I made 6 hamburgers out of it though and they were still big.
cari2103 1y agoreally good
BacardiiBarbii 4y agoI stuff mine with jalapeños and cheddar :)
clubgirls 4y agoSuper YUMMY!!!
kristinebabitsch 4y agoQuick and easy to make and super yummy!!!!!
Mindylincon 4y agoThey awesome but came out super huge pattys
CCheryl 6y agoalls i can say is YUMMERZ, this was tasty, thanks for sharing, CCheryl
cleverkt 7y ago[I posted this recipe.]