Stuffed Hamburgers

Stuffed Hamburgers

8 reviews, 4.5 star(s). 100% would make again

Ready in 35 minutes

"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat."

"So yummy! Huge hit at our house. I made 6 hamburgers out of it though and they were still big. "


1 small Onion; chopped
4 slice Bacon; chopped
Freshly ground pepper; to taste
2 pound Lean ground beef
1 ounce Dry onion soup mix
4 each Bun

Original recipe makes 4



1. Prepare a grill for medium heat. When hot, lightly oil the grate.

2. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.

3. In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.

4. Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Alert editor   

oh my was this ever tasty, thanks for sharing, CCheryl

Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So yummy! Huge hit at our house. I made 6 hamburgers out of it though and they were still big.
swilson63 1y ago

really good
cari2103 1y ago

I stuff mine with jalapeños and cheddar :)
BacardiiBarbii 3y ago

Super YUMMY!!!
clubgirls 3y ago

Quick and easy to make and super yummy!!!!!
kristinebabitsch 3y ago

They awesome but came out super huge pattys
Mindylincon 3y ago

alls i can say is YUMMERZ, this was tasty, thanks for sharing, CCheryl
CCheryl 5y ago

[I posted this recipe.]
cleverkt 7y ago

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