Stuffed Helzel - BigOven 35868

Stuffed Helzel

Ready in 1 hour

Top-ranked recipe named "Stuffed Helzel"

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Try this Stuffed Helzel recipe, or contribute your own. "Kosher" and "Stuffed" are two tags used to describe Stuffed Helzel.


Ingredients

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1/8 ts Salt
1 c Flour
1/4 c Chicken fat, chopped,uncookd
1 ds Nutmeg (opt)
2 tb Onion, grated

Original recipe makes 1 Servings

Servings  

Preparation

Combine all ingredients. Sew up the small end of chicken neck and fill 3/4 full. Sew up otherr end. Wash with cold water, then pour boiling water over. This will make skin smooth. Cook in salted boiling water to which an onion has been added for about 30 min. Then roast in oven with meat or chicken or by itsels in well greased pan. Recipe may be doubled or tripled. This may also be made with a combination of flour, matzo meal, oat meal, or farina. Bread crumbs may be used instead of flour and browned diced onion may be added to crumbs. Season with poultry seasoning.

Calories Per Serving: 548 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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