Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4|
|Calories from Fat: 189 (25%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 341.5mg||105 %|
|Sodium 2459.6mg||85 %|
|Potassium 709.7mg||19 %|
|Total Carbohydrate 76.7g||23 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 71.1g|
|Protein 60.7g||87 %|
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Calories per serving: 752
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