Stuffed Jumbo Shrimp (Scampi)

Stuffed Jumbo Shrimp (Scampi)

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/4 c Celery; chopped fine
1/2 c Bread crumbs
1 tb Margarine
1 tb Margarine; melted
1/4 ts Basil
1/4 ts Garlic salt
2 lb Jumbo shrimp; in the shell
1/2 ts Parsley; chopped
1 Onion; chopped fine

Original recipe makes 4



Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.

Verified by stevemur
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This is the first recipe done from this webpage, and I love it that much, that I had to take a picture of my dish presentation, My husband lub it also! :)

Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I didn't use the microwave at all like the says, I used the grill insted, and it was easy anyways! I'm not a professional chef, I'm a housewife and I cook for my hubby and I only. I like practical recipes and this fist perfect in the category! Give it a try!
HouseWifeInLA 6y ago

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