Cook and drain the sausage. Add and heat all ingredients for the sauce. Simmer for up to 2 hours. Let cool.
Stir in the Ricotta, Parmesan and Parsley. Blend well.
Stuff the shells with the meat sauce. Place in a well sprayed casserole dish. Top with remaining sauce. Add one cup of water. Cover with foil.
Bake ~~at; 350F for 50 minutes.
Remove foil. Let rest for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4|
|Calories from Fat: 447 (51%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 193.7mg||60 %|
|Sodium 1118.3mg||39 %|
|Potassium 900.7mg||24 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 58.7g|
|Protein 43.9g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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