Try this Stuffed Moose Round Steak Supreme recipe, or contribute your own.
Suggest a better descriptionMelt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. Lay steak on floured board. Spread ground meat mixture on round steak and roll up as a jelly roll. Tie with butcher string. Melt remaining butter and brown steak on all sides. Add water and burgundy. Cover and steam for two hours or until tender. Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (2376g) | ||
Recipe Makes: 1 | ||
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Calories: 3708 | ||
Calories from Fat: 1916 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.9g | 284 % | |
Saturated Fat 122.8g | 614 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 1361.2mg | 419 % | |
Sodium 2343.1mg | 81 % | |
Potassium 4537.6mg | 119 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13.9g | ||
Protein 399.8g | 571 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3708
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