Try this Stuffed Mozzarella Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet. Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash. Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.
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Serving Size: 1 Recipe (51g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 195 | ||
Calories from Fat: 156 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 455.4mg | 16 % | |
Potassium 34.4mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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