Stuffed Mushroom Egg Rolls

100% would make again

Ready in 45 minutes

A stuffed mushroom recipe using wanton skins as a wrapper.


2 cups mushrooms
2 tablespoons olive oil
8 ounces Cream cheese
2 cans crab meat
6 ounces Italian Cheese
1 tablespoon chives; chopped fine
2 teaspoons Italian seasoning
1/4 cup black olives
2 tablespoons Heavy cream
1/3 cup Bread crumbs
1 package egg roll skins

Original recipe makes 24



Saute chopped mushrooms (any kind you prefer) in a little roasted garlic-flavored olive oil. Let cool, then combine with softened cream cheese, crab meat, Italian cheese (ie.: Sargento Italian 6 Cheese Blend), chives, Italian seasoning, bread crumbs and chopped black olives. Add enough heavy cream (or milk) to make a moist filling.

To make rolls, spread filling diagonally across each wanton skin. Fold over ends of the skin and roll up like a jelly roll. Seal with a little water. Fry in hot oil (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned.

Serving ideas: Serve warm, cut diagonally across the middle of each roll to make two servings. Sprinkle lightly with parmesan cheese, garlic powder and Italian seasonings.


For variation, use two 4.25 oz. cans of Deviled Ham instead of the crab meat.

Recipe By: Mike Chandler

Alert editor   
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Stuffed Mushroom Egg Rolls. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free