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Serving Size: 1 serving (4850g) | ||
Recipe Makes: 1 serving | ||
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Calories: 4674 | ||
Calories from Fat: 1778 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.6g | 263 % | |
Saturated Fat 156.1g | 780 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 4625.6mg | 160 % | |
Potassium 9667.8mg | 254 % | |
Total Carbohydrate 610g | 179 % | |
Dietary Fiber 90.1g | 360 % | |
Sugars, other 519.9g | ||
Protein 164.5g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4674
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