Stuffed Mushrooms

Stuffed Mushrooms

12 reviews, 3.9 star(s). 91% would make again

Ready in 45 minutes

Try this Stuffed Mushrooms recipe, or contribute your own.

"This is a great recipe and it will be made again at my house.

Only suggestion is take it easy on the lemon as it will overpower the mushrooms."


12 fresh white button mushrooms; brushed clean
1 tablespoon olive oil
3 tablespoons shallots; (about 2 large shallots), minced
2 cloves Garlic; minced
3 tablespoons fresh cilantro leaves; finely chopped
juice of 1 lemon
1/4 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
4 ounces smoked mozzarella; cut into 12 (1/2-inch) cubes
1 spray olive oil cooking spray
3 tablespoons fresh parsley leaves; finely chopped

Original recipe makes 4



Preheat oven to 350 degrees F.

Remove stems from button mushrooms and set aside mushroom caps. Finely chop the stems. In a nonstick 10-inch saute pan, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 1 1/2 minutes. Add the garlic and mushroom stems to the shallots and continue to saute until soft, about 2 minutes. Remove from heat and fold in cilantro and lemon juice. Season with salt and pepper, to taste.

Place mushroom caps on a nonstick baking sheet with the hollow sides facing up. Place 1 mozzarella cube in each cap and cover with 1/2 teaspoon of the shallot mixture. Lightly spray the caps once with olive oil cooking spray. Bake for 10 minutes or until cheese is melted and mushrooms are golden brown. Remove from oven, sprinkle with chopped parsley and serve warm.


Low Cal and Good!

Verified by stevemur
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Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good recipe and easy to prep
Jackal2555 7m ago

Great with a lot less lemon and a little feta in the mix. It was a hit!
missmelady 1y ago

colinkonrad1 2y ago

Tasty! Ill add bread crumbs next time. And no lemon! We'll try it again!
iacovettamaguire 3y ago

If you love onion and i mean lots if onion then youll like them if not dont bother.
Deathlord 5y ago

Awesome! Added 1/2 cup of breadcrumbs to the mix and they came out so good.
Jmon9496 5y ago

This is a great recipe and it will be made again at my house. Only suggestion is take it easy on the lemon as it will overpower the mushrooms.
labbybear2294 6y ago

this be really good w prescuito ham and sprinckle some parm cheese
yankeefigueroa 6y ago

abit too much lemon. My husband would eat this again.
dianagele 8y ago

Frankly, thought they were only average
Expat 10y ago

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