Preheat oven to 350 degrees F.
Remove stems from button mushrooms and set aside mushroom caps. Finely chop the stems. In a nonstick 10-inch saute pan, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 1 1/2 minutes. Add the garlic and mushroom stems to the shallots and continue to saute until soft, about 2 minutes. Remove from heat and fold in cilantro and lemon juice. Season with salt and pepper, to taste.
Place mushroom caps on a nonstick baking sheet with the hollow sides facing up. Place 1 mozzarella cube in each cap and cover with 1/2 teaspoon of the shallot mixture. Lightly spray the caps once with olive oil cooking spray. Bake for 10 minutes or until cheese is melted and mushrooms are golden brown. Remove from oven, sprinkle with chopped parsley and serve warm.
Low Cal and Good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4|
|Calories from Fat: 110 (65%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 18.1mg||6 %|
|Sodium 182.6mg||6 %|
|Potassium 371.8mg||10 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.1g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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Jackal2555Good recipe and easy to prep1y ago
missmeladyGreat with a lot less lemon and a little feta in the mix. It was a hit!2y ago
iacovettamaguireTasty! Ill add bread crumbs next time. And no lemon! We'll try it again!4y ago
DeathlordIf you love onion and i mean lots if onion then youll like them if not dont bother.6y ago
Jmon9496Awesome! Added 1/2 cup of breadcrumbs to the mix and they came out so good.6y ago
labbybear2294This is a great recipe and it will be made again at my house. Only suggestion is take it easy on the lemon as it will overpower the mushrooms.7y ago
yankeefigueroathis be really good w prescuito ham and sprinckle some parm cheese7y ago
dianageleabit too much lemon. My husband would eat this again.9y ago
ExpatFrankly, thought they were only average11y ago