Stuffed Mushrooms - BigOven 158112
Stuffed Mushrooms

Stuffed Mushrooms

Ready in 45 minutes
11 review(s) averaging 3.9. 90% would make again

Top-ranked recipe named "Stuffed Mushrooms"

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Try this Stuffed Mushrooms recipe, or contribute your own. "Mushroom" and "Bake" are two tags used to describe Stuffed Mushrooms.

"This is a great recipe and it will be made again at my house.

Only suggestion is take it easy on the lemon as it will overpower the mushrooms."

- labbybear2294

Ingredients

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12 fresh white button mushrooms; brushed clean
1 tablespoon olive oil
3 tablespoons shallots; (about 2 large shallots), minced
2 cloves Garlic; minced
3 tablespoons fresh cilantro leaves; finely chopped
juice of 1 lemon
1/4 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
4 ounces smoked mozzarella; cut into 12 (1/2-inch) cubes
1 spray olive oil cooking spray
3 tablespoons fresh parsley leaves; finely chopped

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350 degrees F.

Remove stems from button mushrooms and set aside mushroom caps. Finely chop the stems. In a nonstick 10-inch saute pan, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 1 1/2 minutes. Add the garlic and mushroom stems to the shallots and continue to saute until soft, about 2 minutes. Remove from heat and fold in cilantro and lemon juice. Season with salt and pepper, to taste.

Place mushroom caps on a nonstick baking sheet with the hollow sides facing up. Place 1 mozzarella cube in each cap and cover with 1/2 teaspoon of the shallot mixture. Lightly spray the caps once with olive oil cooking spray. Bake for 10 minutes or until cheese is melted and mushrooms are golden brown. Remove from oven, sprinkle with chopped parsley and serve warm.

Notes

Low Cal and Good!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Stuffed Mushrooms

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Reviews

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Great with a lot less lemon and a little feta in the mix. It was a hit!
missmelady 6 months ago
Yum
colinkonrad1 1 year ago
Tasty! Ill add bread crumbs next time. And no lemon! We'll try it again!
andreaiacovetta 2 years ago
If you love onion and i mean lots if onion then youll like them if not dont bother.
Deathlord 4 years ago
Awesome! Added 1/2 cup of breadcrumbs to the mix and they came out so good.
Jmon9496 4 years ago
This is a great recipe and it will be made again at my house. Only suggestion is take it easy on the lemon as it will overpower the mushrooms.
labbybear2294 4 years ago
this be really good w prescuito ham and sprinckle some parm cheese
yankeefigueroa 5 years ago
abit too much lemon. My husband would eat this again.
dianagele 7 years ago
Frankly, thought they were only average
Expat 9 years ago
anything italian
nancyibates1965 9 years ago
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