Stuffed Mussels - BigOven 126036

Stuffed Mussels

Ready in 1 hour

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Try this Stuffed Mussels recipe, or contribute your own. "Emeril" and "Stuffed" are two tags used to describe Stuffed Mussels.


Ingredients

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1 tb Grated Parmesan cheese
Salt; to taste
Black Pepper; freshly ground
3 tb Diced bacon
1 tb Chopped chervil; more for
1 c Fresh bread crumbs
1 Recipe Mussels Mariniere -
2 tb Celery; diced

Original recipe makes 4 servings

Servings  

Preparation

* Note: See the "Mussels Mariniere - {Moules Mariniere}" recipe which is included in this collection. Drain Mussels Mariniere, reserving the broth. When mussels are cool enough to handle, remove meat from shells and reserve them separately. In a small saute pan cook bacon until nearly crispy, add celery and cook for 3 minutes. In a mixing bowl combine bacon mixture with bread crumbs, chervil and cheese. Chop up half of mussels and add them to the bowl. Moisten mixture with reserved broth and season to taste with salt and pepper. On a baking sheet return whole mussels to bottom shells. Top each with crumb mixture, packing it firmly on top of mussels. Bake for 12 minutes or until hot. Serve garnished with chopped chervil. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2163 broadcast 08-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-25-1996 Recipe by: Emeril Lagasse

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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