Try this Stuffed Oranges W/raisins Chickpeas and Rice recipe, or contribute your own.
Suggest a better descriptionFOR THE ORANGE-TAHINI SAUCE: In a blender or food processor, combine all ingredients. Refrigerate until ready to use. FOR THE FILLING: Melt the butter or heat the oil in a medium saucepan. Saute the onion until soft, about 10 mins. Add the rice and stir to coat with the butter. Add the broth, bring to a boil, cover, and simmer over low heat until rice is tender and liquid is absorbed, about 45 mins. Let cool to room temperature. In a large bowl, toss the cooked rice, Orange-Tahini Sauce, chickpeas, and raisins together. Prepare the oranges for stuffing by slicing off the rounded ends so that each half stands squarely on a plate. Using a paring knife, carve out the fruit, cut it into bite-size sections, and toss it into the rice mixture. Once the fruit has been removed, cut away as much of the white portion of the peel as possible, leaving the shell intact. Set the orange shells on a serving dish and fill them with the rice mixture. Garnish each with a sprinkling of sesame seeds and scallions topped with a whole cilantro leaf. Source: Vegetarian Entertaining - by Diana Shaw Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998
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Serving Size: 1 Serving (1202g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 525 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 62.1mg | 2 % | |
Potassium 1248.5mg | 33 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 118.5g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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