Stuffed Pasta Shells with Spinach and Ricotta

Ready in 1 hour
4.5 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Stuffed Pasta Shells with Spinach and Ricotta"

Share it:

Try this Stuffed Pasta Shells with Spinach and Ricotta recipe, or contribute your own. "Mondavi" and "Stuffed" are two of the tags cooks chose for Stuffed Pasta Shells with Spinach and Ricotta.

"My children helped prepare this dish, which probably added to the prep time! Everyone enjoyed, this will become a regular dish around these parts. Freezes well."

- staciemag1

Ingredients

Are you making this? 
1/3 lb Whole milk ricotta cheese
1 c Spaghetti sauce
1/2 c Grated Parmesan cheese
1 tb fresh basil; Chopped
2 ts olive oil
1 lb Fresh spinach
2 Garlic; minced
1 Egg; lightly beaten
1/3 lb Whole milk mozzarella
1/4 c sundried tomatoes; Minced
Salt and pepper
20 lg Pasta shells; OR 1/2 pound

Original recipe makes 6

Servings  

Preparation

Preheat oven to 375F. Wash and drain spinach. Remove thick stems. Place spinach in a pot with just the water clinging to the leaves. Cover and cook until spinach wilts. Drain in a sieve. When cool, squeeze dry and chop medium-fine. Mix spinach, cheeses, sun-dried tomatoes, garlic, basil, salt and pepper. Stir in egg. Boil pasta shells until still slightly underdone, about 10 minutes. Drain and transfer to a bowl. Toss with oil. Spread spaghetti sauce in a baking dish just large enough to hold the pasta shells in one layer. Fill each shell with about 1-1/2 tablespoons of the spinach mixture, then arrange in dish filling side up. Sprinkle with cheese. Cover and bake 45 minutes. Serves 4 or more Notes: Perfect with Woodbridge Chardonnay Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998

Verified by stevemur
Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed Pasta Shells with Spinach and Ricotta

I'd rate it:


sign in to add your comment

Learn more

Ricotta

Tags


Reviews

Add yours!

Only use 2 garlic cloves not 2 whole garlics! This is great but less is more! Haha
remsurge 2 years ago
This was so tasty. I added some finely chopped mushrooms and peppers to the mixture. It was yum yum
jillficent 4 years ago
Great dish. Fairly easy to make
Daggs1 4 years ago
My children helped prepare this dish, which probably added to the prep time! Everyone enjoyed, this will become a regular dish around these parts. Freezes well.
staciemag1 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free