Stuffed Pepper Cups

Stuffed Pepper Cups

Ready in 1 hour
4.8 avg, 42 review(s) 85% would make again

Top-ranked recipe named "Stuffed Pepper Cups"

Share it:

Try this Stuffed Pepper Cups recipe, or contribute your own. "Onion" and "Stuffed" are two of the tags cooks chose for Stuffed Pepper Cups.

"I have been using this recipe that I found in the Better Homes and Gardens Cookbook since I found it in 1971. It is the best stuffed pepper recipe there is. Boyfriends and husband loved it! Gave the recipe to a friend who made it for a crowd of high school lacrosse players and they raved!! Personally, I use a bit more worchestershire sauce, cheddar cheese and stewed tomatoes instead of plain. A wonderful family style recipe. Love the tri-color peppers. "

- Natasha639

Ingredients

Are you making this? 
1 lb Ground beef
1/3 c Onions; chopped
6 md Green peppers; remove seeds
1 ds Pepper
1 ts Worcestershire sauce
4 oz Processed cheese; Sharp
1/2 c long-grain rice; Uncooked
Salt
1 1-lb cn tomatoes
1/2 ts Salt
1/2 c Water

Original recipe makes 6

Servings  

Preparation

Heres one I use all the time from my Better Homes and Gardens cookbook: Cut off the tops of 6 medium green eppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (For crisp peppers, omit precooking). Sprinkle inside of cups generously with salt. Cook 1 pound ground beef and 1/3 cup chopped onion til meat is ightly browned. Season with 1/2 teaspoon salt and dash pepper. Add one 1-pound can tomatoes, 1/2 cup water, 1/2 cup uncooked long-grain rice, and 1 teaspoon Worchestire sauce. Cover and simmer til rice is tender, about 15 minutes. Stir in 4 ounces sharp process American cheese, shredded (1 cup). Stuff peppers; stand upright in 10x6x1-1/2 inch baking dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6. Posted to EAT-L Digest 08 Dec 96 From: "Damita D. Green" Date: Mon, 9 Dec 1996 08:54:43 -0500

Verified by stevemur

photo by cculley cculley

photo by dcb689 dcb689

photo by carriesheyanecombs carriesheyanecombs

A different version photo by emilywightman emilywightman

photo by fatiimagx3 fatiimagx3

See 5 more photos
Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed Pepper Cups All 42 reviews

I'd rate it:


sign in to add your comment

Learn more

Bell Pepper

Tags


Reviews

Add yours!

Well I started with 12 peppers and ended with 2!! It was very tasty and everyone seemed to like it. I added tomato sauce around the peppers when placing in the oven. It was very good!!
rab143 3 months ago
I have made these several times and they are amazing! I use cheddar cheese and dice the caps to throw in the mixture. I also add garlic and smother with seasoned tomato sauce. I have 5 kids and not only do they all love it, but my 5yr old that usually takes an hour to eat, is the first one done! :-)
Steph6878 3 months ago
Not very good, I rarely use processed cheese and it definitely didn't taste good with the rice. Not to make again.
MauraSpeckt 5 months ago
Best peppers I've ever had! So different from when my mom used to make, this is a one pot meal-amazing!
LaurieC1011 5 months ago
Oh man! My mom used to make these when I was little, this is my first attempt they're cooking right now and it smells amazing.
margarethumphreys58 5 months ago
This is what's for supper tonight. This is my 2nd time making them and they are so tasty. I put bread crumbs on the top to give them the crunch.
susieq_64 7 months ago
kcpet 7 months ago
really nice
Lendrovsky 8 months ago
Very good dish... My husband loved it, and he rarely compliments my cooking =P Instead of using uncooked rice, i just mixed in a 1/2 cup of leftover cooked rice later on.
Tsroque 1 year ago
Added garlic to meat. Used Cheddar instead of American. Blended a red sauce from a can of tomatoes, ketchup, garlic, salt & italian seas and poured over top. Last 5 min more cheese: TH BOMB!
Summergirl520 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free