Try this Stuffed Pepper Soup recipe, or contribute your own.
Suggest a better descriptionSpray crockpot with non-stick spray. Inside crockpot combine cooked beef, tomatoes, broth, onion, peppers and tomato soup. Cover and cook on low for 6-8 hours. Add rice and serve.
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Serving Size: 1 Serving (3359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2849 | ||
Calories from Fat: 766 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 113 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 5745.1mg | 198 % | |
Potassium 4281.3mg | 113 % | |
Total Carbohydrate 391.5g | 115 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 369.5g | ||
Protein 127.3g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
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