Ready in 1 hour 20 minutes
"Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce."
Preheat oven to 350 degrees F (175 degrees C).
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
KinkyChef 2y agoYummy, yummy in my tummy!
Gail5630 2y agoVery easy and tasty...I added a little more seasoning to give a stronger flavor.
mandylee1081 2y agoThese were really good. I used quinoa instead of regular rice and will do so again.
bogglegum 2y ago
lbpuzzled 3y agoNot a whole lot of work, makes it nice. Grandson loved it because there wasn't a whole lot of spices. Will definitely cook again.
Tamara42 3y ago
Tamara42 3y agoThe whole family loved it
khellems1 3y ago
carrwc7 3y ago
dgran 3y agoEasy and quick to make. Very good