Stuffed Rabbit, Armagh Style (Irish)

Ready in 1 hour
1 review(s) averaging 5. 0% would make again

Top-ranked recipe named "Stuffed Rabbit, Armagh Style (Irish)"

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Try this Stuffed Rabbit, Armagh Style (Irish) recipe, or contribute your own. "Meats" and "Stuffed" are two tags used to describe Stuffed Rabbit, Armagh Style (Irish).


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2 c Breadcrumbs
1 oz Butter
2 oz Flour
1 ts Thyme
Black Pepper; to taste
2 Large cooking apples
Large onion
1 ts Salt
2 tb Parsley
10 fl Vegetable stock
2 oz Butter
1 tb Sugar

Original recipe makes 4



Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. File

Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ChefRalphH 2 years ago

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