Ready in 1h
Try this Stuffed Rabbit, Armagh Style (Irish) recipe, or contribute your own.
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip