Top-ranked recipe named "Stuffed Rabbit, Armagh Style (Irish)"
Try this Stuffed Rabbit, Armagh Style (Irish) recipe, or contribute your own. "Meats" and "Stuffed" are two tags used to describe Stuffed Rabbit, Armagh Style (Irish).
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip