Stuffed rolled flank steak - BigOven 160650
Stuffed rolled flank steak

Stuffed rolled flank steak

Ready in 15 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Stuffed rolled flank steak"

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Nice flavoured beef roll, so tender it just fell apart when I tried to slice it.


Ingredients

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2 tsp Peppercorns; pink, green or black or combination
1/2 cup Parmesan cheese; grated
1/4 cup Sun-dried tomatoes; finely chopped
1 1.75-pounds Beef flank steak; (more or less)

Original recipe makes 5

Servings  

Preparation

On a hard, flat surface, with the bottom of a glass (or with a mortar and pestle), corasely crush peppercorns. Put in a small bowl and mix with parmesan cheese and dried tomatoes.

Rinse flank steak and pat it dry; trim off and discard fat. Lay steak flat on a board and spread peppercorn mixture evenly over meat. Starting from on end, roll steak tightly around filling into a neat, compact log. Tie with heavy cotton strin at 2 inch intervals. Wrap log tightly in plastic wrap and chill up to 1 day.

Place a 10 - 12 inch frying pan with ovenproof handle over high heat. When hot, remove rolled steak from plastic wrap, add steak to pan, and turn to brown evenly on all sides. 3 to 4 minutes total. Transfer pan with steak to a 400 degree regular or convection oven; bake until a thermometer inserted in center of thickest part of meat registers 135 degrees for medium-rare, 45 to 50 minutes. (35 to 40 minutes in convection), or untill beef is as done as you like.

Transfer steak to a rimmed cutting board and let rest about 5 minutes. Remove and discard strings. To serve, cut steak crosswise into 1/4 to 1/2 inch thick slices.

Seve steak with hot buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce.

Notes

I cooked this in a marinara sauce I was making to go with it. Added a little more flavour to the meat but when I tried to slice it, it just fell apart. Nice and tender with great flavour. Served with pasta and remaining marinara sauce.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I cooked this in a marinara sauce I was making to go with it. Added a little more flavour to the meat but when I tried to slice it, it just fell apart. Nice and tender with great flavour. Served with pasta and remaining marinara sauce. [I posted this recipe.]
RKG1 8 years ago
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