Pasta is amazing. Not only we are able to find so many different shapes and types, but there is so many ways and sauces that can be prepared along side. I use pasta as my tool of experimentation, as well as the left over assistant.
Last night we added a new flavor on our cooking. Mushrooms. Yes, my son wanted to try again mushrooms… Our first attempt was not successful but I did not push it. I figure, he is getting older, why pick that battle now? Why not wait?
Out of the blue sky, two days ago my son told me that it was time he tried mushrooms again. A happy smile graced my face as I love mushrooms. Last night recipe was the introduction night. I had no recipe in hand, except my imagination and the help of large shells pasta. I figure, give him something that he adores, pasta, and add what he wants to try. What can go wrong with that combination, right? Success is the answer. Not only he enjoyed all the stuffed shells I give him, but at the last bite he noticed that he was eating mushrooms. He was happy and so was I, as his thumb of approval was given.
Yeahhh!!! We are eating mushrooms now. I could not be happier.
The shells recipe I have created last night, any left over meat, chicken, turkey may be added to it. Just let your imagination free.
See original recipe: http://giangiskitchen.com/201...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 644 | ||
Calories from Fat: 223 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 90.5mg | 3 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 81.4g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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