Stuffed Shells

6 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Try this Stuffed Shells recipe, or contribute your own.


18 jumbo pasta shells
1 lb lean ground beef
1 onion
1 clove garlic
2 c Mozzarella cheese; shredded
1/2 c seasoned bread crumbs
1 tbs parsley
1 egg; 1 egg
1/2 c Parmesan cheese; grated

Original recipe makes 1



Preparation : Cook pasta shells according to directions, just until tender

and drain. Meanwhile, brown beef, onion and garlic in corningware in

skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set

aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.

Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to

7 hours.

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Calories Per Serving: 1665 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Really tasty, I added some ricotta cheese to the filling too.
heatherrichardson-ulicki 2y ago

Very tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.
hollirussell 4y ago

I've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!
Meoshi 5y ago

Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.
bakinghomesteader 9y ago

This was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe
bakinghomesteader 9y ago

Dana 11y ago

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