Preparation : Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in corningware in
skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1122g)|
|Recipe Makes: 1|
|Calories from Fat: 826 (50%)|
|Amt Per Serving||% DV|
|Total Fat 91.8g||122 %|
|Saturated Fat 45.5g||228 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 662.8mg||204 %|
|Sodium 2499.1mg||86 %|
|Potassium 1992.2mg||52 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 35.7g|
|Protein 162.6g||232 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1665
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What would you serve with this? Link in another recipe
heatherrichardson-ulickiReally tasty, I added some ricotta cheese to the filling too.3y ago
hollirussellVery tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.4y ago
MeoshiI've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!6y ago
bakinghomesteaderOoops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.10y ago
bakinghomesteaderThis was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe10y ago