Preparation : Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in corningware in
skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to
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|Serving Size: 1 Recipe (1122g)|
|Recipe Makes: 1|
|Calories from Fat: 826 (50%)|
|Amt Per Serving||% DV|
|Total Fat 91.8g||122 %|
|Saturated Fat 45.5g||228 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 662.8mg||204 %|
|Sodium 2499.1mg||86 %|
|Potassium 1992.2mg||52 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 35.7g|
|Protein 162.6g||232 %|
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Calories per serving: 1665
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