Stuffed Shells

Ready in 45 minutes
6 review(s) averaging 4.7. 100% would make again

Another "Stuffed Shells" recipe ranks higher.

Share it:

Try this Stuffed Shells recipe, or contribute your own. "Pasta" and "Crock Pot" are two tags used to describe Stuffed Shells.

"Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese."


Ingredients

Are you making this? 
18 jumbo pasta shells
1 lb lean ground beef
1 onion
1 clove garlic
2 c Mozzarella cheese; shredded
1/2 c seasoned bread crumbs
1 tbs parsley
1 egg; 1 egg
1/2 c Parmesan cheese; grated

Original recipe makes 1

Recipe  

Preparation

Preparation : Cook pasta shells according to directions, just until tender

and drain. Meanwhile, brown beef, onion and garlic in corningware in

skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set

aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.

Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to

7 hours.

Calories Per Serving: 1665 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed Shells

I'd rate it:


sign in to add your comment

Learn more

Tostada Shell


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Really tasty, I added some ricotta cheese to the filling too.
heatherrichardson-ulicki 1 year ago

Very tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.
hollirussell 3 years ago

I've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!
Meoshi 5 years ago

Ooops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.
bakinghomesteader 8 years ago

This was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe
bakinghomesteader 8 years ago

Dana 11 year ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free