Try this Stuffed Shells recipe, or contribute your own.
Preparation : Cook pasta shells according to directions, just until tender
and drain. Meanwhile, brown beef, onion and garlic in corningware in
skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
heatherrichardson-ulicki 2y agoReally tasty, I added some ricotta cheese to the filling too.
hollirussell 4y agoVery tasty! Baked in oven after stuffing shells about 25 minutes at 350. Just added to my favorite list. Thanks for posting this great recipe.
Meoshi 6y agoI've made this dish twice and I'm currently making it now! I did try it in the crockpot as well as the oven and both worked really well! Thanks for making my husbands stomach happy!
bakinghomesteader 10y agoOoops. I forgot to add... I did not use a crockpot for these. I simply made them up and baked them in the oven for 30 minutes. I also sprinkled some mozzarella cheese on the top, used marinara sauce, then sprikled with grated parm/romano cheese.
bakinghomesteader 10y agoThis was pretty good. I froze some seperately on a cookie sheet and stuck them in the freezer. My husband, who usually doesn't like pasta, really liked these. Great recipe
Dana 12y ago