Stuffed shells

Stuffed shells

Ready in 1 hour
10 review(s) averaging 4.2. 90% would make again

Top-ranked recipe named "Stuffed shells"

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Stuffed shells with cheese filling

"This, with my homemade sauce, was excellent. Will definately make this again."

- pkaufman

Ingredients

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16 oz ricotta or cottage cheese
2 cups Mozzarella cheese; grated
2 Eggs
1/2 cup Parmesan cheese; grated
1 tsp salt
1/4 tsp pepper
1 tsp Parsley

Original recipe makes 6

Servings  

Preparation

Preheat the oven to 350. Prepare pasta shells, Bring water to boil and then add pasta, boil pasta approximately 15 minutes.

Prepare cheese filling. Beat eggs, add ricotta, Mozzarella and Parmesan cheese; mix in seasonings. Using a large casserole dish layer sauce, meat, and pasta shells which are stuffed with the cheese filling.

Sauce and meat as with spaghetti. Bake 45 minutes.

Credits

Added on Award Medal
Verified by stevemur


Brucie480


Brucie480


Brucie480


malachiteberry

Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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It did not make enough to fill a whole box of shells, but my pan would not have held a whole box of shells so it worked out well. I added a box of frozen spinach, about 9oz, instead of using any meat. It turned out really well and I definitely will make it again.
malachiteberry 4 months ago

Pasta and meat are not on ingredients list...I noticed the pasta was missing but not the meat until I was elbow deep in the recipe...otherwise good recipe
ktb05 1 year ago

Something is off with this recipe - not enough to stuff a box of shells.
ParisJ 2 years ago

Love this recipe! Simple and quick. Thank you!
Carlybug23 2 years ago

This, with my homemade sauce, was excellent. Will definately make this again.
pkaufman 2 years ago

You wrote meat but didn't mention it in the ingredients?
Kendalla 3 years ago

So delicious and really simple. Was a crowd pleaser. Thanks for posting.
Joeswife2011 3 years ago

it was super yummy.
Brucie480 3 years ago

I double the batch and serve this on holidays! Even my Italian mom loved it!
Tracydeep 3 years ago

[I posted this recipe.]
adewar 6 years ago

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